Menu Selections
Breakfast
Breakfast Buffet
Brunch Anytime$49
Continental$37
The American Table$47
Plated Breakfast
All breakfast selections include; Assorted Fruit Juices, Freshly Baked Assorted Petite Muffins, Pastries, Fruit Preserves & Butter, Seasonal Fruit, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
Benedict$42
Classic$38
French Toast$42
Quiche$40
Menu Prices reflect a four (4) hour event which includes service staff and basic table set-up and linens.
Enhancements
Specialty items to add to any of our buffets or plated selections
Bacon & Sausage$8
Breakfast Burritos$10
Breakfast Sandwiches$10
- Scrambled Eggs, Ham & Swiss Cheese on Croissant
- Scrambled Eggs, Chicken Apple Sausage & Cheddar on English Muffin
Classic Benedict$13
Frittata$10
Potatoes$8
Smoked Seafood Platter$16
Steel Cut Oatmeal$10
Yogurt Bar$7
Pricing includes service staff, basic table set up and linens.
Break
Continuous Beverage Service$17.50
Energy$7.50
- Red Bull, Sugar Free Red Bull.
Heartier Snacks$7/item/pp
- Individual Yogurt Parfaits, Seasonal Berries, Granola
- Assorted KIND bars
- Fresh Fruit Kabobs, Yogurt Dip
Light Snacks$6/item/pp
- Fresh Baked Petite Muffins and Pastries
- Assorted Cookies ~ Chocolate Chip, Oatmeal Raisin, Snickerdoodle
- Chocolate Fudge Brownies ~ with or without nuts
- Flavored Popcorn ~ Sea Salt, Coconut Curry or Kettle Corn
- Trail Mix - individual bags
- Assorted Whole Fruit
- House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja)
- Assorted Kettle Chips
Sparkling Sodas$7.50
- San Pellegrino Aranciata, San Pellegrino Limonata,
- Martineli Sparkling Apple Cider,
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Lunch
Entree Salads
Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter, mini desserts served family style and table side coffee and tea service.
Asian Chicken$56
Chicken Caesar$56
Chopped Italian$58
Grilled Hanger Steak$65
Grilled Salmon$62
Grilled Salmon or Shrimp Caesar$60
Nicoise$65
Plated Lunch
Prices for Entrées include a three course menu. An additional first course item can be added for an additional $16.00 per person to have a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.
Plated Lunch Spring~Summer$62-$80 per person
First Course
- Roasted Carrots and Goat Cheese, Mizuna, Parsley Pesto, Hazelnuts, Preserved Lemon Vinaigrette
- Heirloom Tomatoes and Burrata, Herb Salad, Crouton, Fried Shallots
- Market Lettuce, Herb Goat Cheese Crostini, Seasonal Fruit, Red Wine Vinaigrette
- Roasted Baby Beets, Carrots, Herb Yogurt, Watercress, Banyuls Vinaigrette
- Little Gem Lettuce, Shaved Radish, Cucumber, Marcona Almonds, Green Goddess Dressing
- Caesar Salad, Parmesan Croutons
- Spinach Salad, Pine Nuts, Pickled Onions, Ricotta Salata, Pancetta, Grain Mustard Vinaigrette
Entree
- Ora King Salmon, Seasonal Vegetable Quinoa, Preserved Lemon Emulsion $72
- Grilled Salmon, Jasmine Rice, Steamed Asian Broccoli, Chili Aioli, Banana Curry Sauce $72
- Seasonal White Fish, Caramelized Fennel, Baby Spinach, Tomato Brodo $67
- Roasted Chicken Breast, Thigh Roulade, Vegetable Farro, Natural Jus $68
- Herb Roasted Chicken Breast, Spring Vegetable Risotto $62
- Grilled New York Steak, Bacon, Green Beans, Garlic Parmesan Potato Gratin, Red Wine Shallot Sauce $72
- Beef Tenderloin, Roasted Potatoes, Spinach, Forest Mushrooms, Salsa Verde $80
Vegetarian
- Roasted Vegetable Tart, Braised Greens, Vegetable Brodo, Herb Salad $62
- Roasted Artichoke, Vegetable Quinoa, Toasted Garlic, Preserved Lemon $62
- Spinach and Ricotta Ravioli, Roasted Tomatoes, Basil, Ricotta Salata $62
- Ricotta Gnocchi, Forest Mushrooms, Asparagus, Mushroom Brodo $62
Dessert
- Chocolate Bete Noir, Raspberry Macaron, Orange Tuille, Whipped Vanilla Bean Creme
- Clafoutis, Brandied Cherry Compote, Pistachio Macaron, Coconut Creameux, Pistachio Crumble
- Strawberry Shortcake, Lemon Infused Shortcake, Dried Strawberry Meringue, Vanilla Whipped Creme Fraiche, Strawberry Jam, Micro Mint
- Panna Cotta, Seasonal Stone Fruits, Raspberry Crumble, Ginger Crisps
- Lemon Tartlet, Raspberries, White Chocolate Pallet, Raspberry Marshmallows
- Banana Creme Chocolate Tart, Chibouste Vanilla Cream, Rum Caramel, Brown Butter-Caramel Crumbles
- S’mores Creme Brule, Chocolate Custard, Graham Cracker Cookie, Toasted Marshmallow
Plated Lunch
Prices for Entrées include a three course menu. An additional first course item can be added for an additional $16.00 per person to have a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.
Plated Lunch Fall~Winter$62-$85 per person
First Course
- Wild Arugula, Crumbled Goat Cheese, Candied Walnuts, Glazed Onions, Italian Parsley Pesto, Red Wine Walnut Vinaigrette
- Baby Spinach and Frisee Lettuce, Spiced Potato Sarladaises, Crispy Mushrooms, Manchego Cheese, Lemon Aioli, Tarragon Vinaigrette
- Mixed Greens, Pickled Vegetables, Ricotta Salata, Red Wine Vinaigrette
- Pastrami Smoked Salmon, Peppered Apple Relish, Pecan Honey Lemon Marinated Beets
- Baby Kale, Roasted Winter Squash, Orange Segments, Toasted Sunflower Seeds, Caramelized Honey and Pomegranate Reduction
- Roasted Beets and Burrata, Arugula, Banyuls Vinaigrette
-
Caesar Salad, Parmesan Croutons
Entree
- Salmon, Beet Root Raviolis, Lentil Salad, Champagne Pomelo Sauce $72
- Seared Ahi Tuna, Haricot Verts, Olives, Fingerling Potatoes, Pickled Mustard Seed, Nicoise Vinaigrette $85
- Seasonal White Fish, Braised Gigante Bean Ragout, Broccoli Rabe, Parsley Hazelnut Pesto $70
- Cod, Brussels Sprouts, Caramelized Cremini Mushrooms, Confit Potatoes, Braised Sunchokes $70
- Roasted Chicken Breast, Thigh Roulade, Roasted Root Vegetables, Swiss Chard, Natural Jus $68
- Duck Breast, Roasted Sweet Potatoes, Creamed Mustard Greens, Quince Chutney, Natural Jus $70
- Grilled New York Steak, Roasted Pearl Onions, Bacon Lardons, Baby Carrots, Goat Cheese Potato Gratin, Balsamic Fig Glace $75
- Filet Mignon, Roasted Butternut Squash, Cipollini Onions, Baby Turnips, Red Wine Sauce $80
-
Braised Veal Breast, Fontina Cheese Barley Risotto, Sauteed Haricot Verts and Pancetta, Crispy Wild Mushrooms $68
Vegetarian
- Pumpkin Gnocchi, Brussels Sprouts, Roasted Butternut Squash, Apples, Sage Brown Butter $62
- Root Vegetable and Mushroom Tart, Braised Greens, Butternut Squash Broth $62
- Carrot Tortellini, Fennel Puree, Roasted Purple Carrot, Spiced Hazelnuts, Leek Cream $62
-
Herbed Gnocchi, Wild and Fried Matsutake Mushrooms, Truffle, Italian Parsley, Mushroom Consomme $62
Dessert
- Chocolate Tartlet, Milk Chocolate Ganache, Caramel, Hazelnut Praline Crunch
- Banana Pudding, Rum Creme, Vanilla Bean Wafers
- Passion Fruit Curd Tart, Coconut Pate de Fruit, Banana Caramel Sauce, Lime Zest
- Cardamom Cake, Squash Butter, Brown Butter Muscovado Sugar Crumbles, Caramelized Pear Pate de Fruit, Carrot Mousse Sphere
Break
Continuous Beverage Service$17.50
Energy$7.50
- Red Bull, Sugar Free Red Bull.
Heartier Snacks$7/item/pp
- Individual Yogurt Parfaits, Seasonal Berries, Granola
- Assorted KIND bars
- Fresh Fruit Kabobs, Yogurt Dip
Light Snacks$6/item/pp
- Fresh Baked Petite Muffins and Pastries
- Assorted Cookies ~ Chocolate Chip, Oatmeal Raisin, Snickerdoodle
- Chocolate Fudge Brownies ~ with or without nuts
- Flavored Popcorn ~ Sea Salt, Coconut Curry or Kettle Corn
- Trail Mix - individual bags
- Assorted Whole Fruit
- House-Made Tortilla Chips with Salsa (Verde, Pico de Gallo, Chipotle Roja)
- Assorted Kettle Chips
Sparkling Sodas$7.50
- San Pellegrino Aranciata, San Pellegrino Limonata,
- Martineli Sparkling Apple Cider,
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Dinner
Spring/Summer
Prices for Entrées include a three course menu. An additional first course item can be added for an additional $16.00 per person to have a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.
Spring/Summer$80-$140 per person
Entree
- Ora King Salmon, Seasonal Vegetable Quinoa, Preserved Lemon Emulsion $95
- Halibut, Roasted Baby Artichokes, Carrots, Tomato, Herb Aioli, Artichoke Brodo $95
- Seasonal White Fish, Caramelized Fennel, Baby Spinach, Tomato Brodo $90
- Ahi Tuna, Roasted Garlic, Summer Beans, Cherry Tomatoes. Herb Salad $95
- Roasted Maine Lobster, Corn, Chanterelles, Summer Truffle Emulsion $140
- Roasted Chicken Breast, Thigh Roulade, Vegetable Farro, Natural Jus $90
- Herb Roasted Chicken Breast, Vegetable Risotto $85
- Grilled Game Hen, Heirloom Tomato Panzanella, Garlic Jus $90
- Roast Duck Breast, Watercress, Shaved Fennel Salad, Blackberry Red Wine Sauce $90
- Roasted Beef Tenderloin, Seasonal Vegetable Ragout, Roasted Potatoes, Red Wine Shallot Sauce $120
- Rib Eye Roast, Truffle Baked Potato, Market Vegetables $110
- Rack of Lamb, Summer Vegetable Tart, Roasted Garlic Jus $130
Vegetarian
- Roasted Vegetable Tart, Braised Greens, Vegetable Brodo, Herb Salad $80
- Roasted Baby Artichokes, Vegetable Quinoa, Toasted Garlic, Preserved Lemon $80
- Ricotta Gnocchi, Forest Mushrooms, Asparagus, Mushroom Brodo $80
- Spinach and Ricotta Ravioli, Roasted Tomatoes, Basil, Ricotta Salata $80
Appetizer
- Roasted Carrots and Goat Cheese, Mizuna, Parsley Pesto, Hazelnuts, Preserved Lemon Vinaigrette
- Crab Cake, Shaved Vegetable Salad, Lemon Aioli
- Ricotta Gnocchi, Ratatouille, Pesto
- Heirloom Tomatoes and Burrata, Herb Salad, Crouton, Fried Shallots
Salad
- Market Lettuces, Herb Goat Cheese Crostini, Seasonal Fruit, Red Wine Vinaigrette
- Little Gem Lettuce, Shaved Radish, Cucumber, Marcona Almonds, Green Goddess Dressing
- Roasted Baby Beets, Carrots, Herb Yogurt, Watercress, Banyuls Vinaigrette
- Caesar Salad, Parmesan Croutons
- Spinach Salad, Pine Nuts, Pickled Onions, Ricotta Salata, Pancetta, Grain Mustard Vinaigrette
- Tri Colore, Arugula, Radicchio, Endive, Stone Fruit, Banyuls Vinaigrette
Dessert
- Chocolate Bete Noir, Raspberry Macaron, Orange Tuille, Whipped Vanilla Bean Creme
- Clafoutis, Brandied Cherry Compote, Pistachio Macaron, Coconut Creameux, Pistachio Crumble
- Strawberry Shortcake, Lemon Infused Shortcake, Dried Strawberry Meringue, Vanilla Whipped Creme Fraiche, Strawberry Jam, Micro Mint
- Panna Cotta, Seasonal Stone Fruits, Raspberry Crumble, Ginger Crisps
- Lemon Tartlet, Raspberries, White Chocolate Pallet, Raspberry Marshmallows
- Banana Creme Chocolate Tart, Chibouste Vanilla Cream, Rum Caramel, Brown Butter-Caramel Crumbles
- S’mores Creme Brule, Chocolate Custard, Graham Cracker Cookie, Toasted Marshmallow
Fall/Winter
Prices for Entrées include a three course menu. An additional first course item can be added for an additional $16.00 per person to have a four course menu. Menu prices reflect a four (4) hour event which includes service staff, basic table set up and linens, bread, butter and table side coffee and tea service.
Fall/Winter Entrées$80-$120 per person
Fish
- Roasted Salmon w. Roasted Potatoes, Caramelized Fennel & Beet & Horseradish Salsa $95
- Roasted Sea Bass w. Wild Mushroom, Leek & Potato Hash & Red Wine Shallot Compote $95
- Roasted Halibut w. Shaved Brussels Sprouts, Hazelnuts, Roasted Potatoes & Preserved Lemon Salsa Verde $95
- Seared Scallops w. Cauliflower Puree, Roasted Cauliflower & Raisin Almond Brown Butter $95
Meat
- Red Wine Braised Beef Short Ribs w. Celery Root Potato Puree, Braised Greens $105
- Grilled New York Steak w. Bacon, Green Beans & Garlic Parmesan Potato Gratin $105
- Filet of Beef w. Potato Puree, Seasonal Vegetables & Red Wine Shallot Sauce $115
- Rosemary & Dijon Roasted Rib Eye Roast w. Twice Baked Potato & Seasonal Vegetables $105
- Braised Lamb Shank w. Saffron Risotto, Roasted Tomatoes & Citrus Gremolata $100
- Pomegranate Glazed Rack of Lamb w. Celery Root Puree & Roasted Root Vegetables $120
Poultry
- Herb Roasted Chicken Breast w. Caramelized Onion, Butternut Squash, Wild Rice Pilaf & Mushroom Sauce $85
- Roast Duck Breast w. Braised Cabbage, Caramelized Apples & Cider Vinegar Sauce $90
- Roasted Game Hen w. Wild Mushroom Stuffing, Root Vegetables $90
Vegetarian
*Modifications can be made to accommodate Vegan requests on some items- Whole Roasted Maitake Mushroom w. Spinach, Parmesan Polenta $80
- Roasted Artichokes w. Quinoa Pilaf, Toasted Garlic & Preserved Lemon $80
- Spinach & Ricotta Ravioli w. Crushed Tomato Ragu $80
- Crispy Eggplant Tower w. Roasted Tomato, Mozzarella, Parmesan & Basil Pesto $80
Appetizers
- Wild Mushroom & Caramelized Onion Tart w. Arugula Salad, Lemon & Shaved Parmesan
- Crab Cake w. Spicy Cabbage Slaw & Lemon Aioli
- Classic Beef Tartare w. Accompaniments
- Bruschetta; Oven-Roasted Tomatoes, Capers & Basil Crostini w. Herb Salad
- Ahi Tuna Tartare Parfait; Seasoned Ahi Tuna, Avocado Sauce & Crispy Wontons
- Sautéed Potato Gnocchi w. Butternut Squash, Cipollini and Sage
- Prosciutto di Parma w. Preserved Figs, Fresh Mozzarella and Aged Balsamic
Salads
- Market Lettuces w. Pickled Vegetables, Herb Goat Cheese Crostini & Red Wine Vinaigrette
- Little Gem Lettuces w. Radishes, Cucumbers, Sun Dried Tomatoes & Green Goddess Dressing
- Classic Caesar Salad w. Croutons & Garlic Anchovy Dressing
- Marinated Beet & Avocado Salad w. Arugula, Marcona Almonds & Tarragon Dressing
- Spinach Salad w. Pine Nuts, Pickled Onions, Goat Cheese & Pancetta Vinaigrette
- Arugula & Radicchio Salad w. Crispy Pork Belly, Preserved Figs, Shaved Parmesan & Balsamic Vinaigrette
Desserts
- Chocolate Tartlet, Milk Chocolate Ganache, Caramel, Hazelnut Praline Crunch
- Banana Pudding, Rum Creme, Vanilla Bean Wafers
- Passion Fruit Curd Tart, Coconut Pate de Fruit, Banana Caramel Sauce, Lime Zest
- Cardamom Cake, Squash Butter, Brown Butter Muscovado Sugar Crumbles, Caramelized Pear Pate de Fruit, Carrot Mousse Sphere
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Receptions/Buffet
Passed Appetizers
Cold Hors d’Oeuvres$170-$230/50 pieces
- Deviled Eggs, Caviar $210
- Burrata Crostini, Roasted Tomatoes, Basil $190
- Vegetable Spring Rolls, Sweet Chili Sauce $170
- Tuna Tartare, Avocado Cream, Taro Root Taco $230
- Belgian Endive, Gorgonzola, Poached Figs, Candied Walnuts $180
- Asian Chicken Salad Lettuce Cup $180
- Smoked Salmon, Cucumber, Dill Cream Cheese Rolls $220
- Marble Potatoes, Caviar, Creme Fraiche $230
- White Fish Crudo Tostada, Tangy Citrus Slaw $230
- Steak Tartare, Potato Chip $210
- English Pea Soup, Lemon Cream $210
- Gazpacho $170
- Chilled Red and Yellow Tomato Soup, Heirloom Tomato Salad $170
Hot Hors d’Oeuvres$160-$300/50 pieces
- Bacon Wrapped Dates Stuffed, Blue Cheese $180
- Twice Baked Potatoes, Caramelized Shallot Cream, Bacon $170
- Pressed Italian Panini, Salami, Roasted Peppers, Mozzarella, Green Olive Tapenade $170
- Wild Mushroom Tarts, Creme Fraiche $200
- Grilled Pancetta Wrapped Shrimp, Spicy Aioli $230
- Crab Cakes, Piquillo Pepper Yogurt $260
- Black Bean Cakes, Spicy Remoulade $180
- Bacon Wrapped Day Boat Scallops, Preserved Lemon $230
- Mushroom Arancini, Fontina Cheese, Roasted Tomato $190
- Grilled Three Cheese Sandwich, Tomato Soup $190
- Lamb Lollipops, Salsa Verde $300
- BBQ Short Rib Crostade, Grits $230
- Potato Leek Soup, Creme Fraiche, Black Truffle $170
- Butternut Squash Soup, Toasted Pumpkin Seeds $160
- Beef Slider, Vermont Cheddar, Caramelized Onions, Dijonnaise $230
- Italian Meatball Slider, Pecorino Romano $210
- BBQ Pulled Pork Slider, Spicy Cabbage Slaw $200
- Pork Belly Slider, Bourbon Mustard Glaze, Granny Smith Apple $200
- Vegi Burger, Caramelized Onions, Horseradish Cream $230
- Portobello Mushroom Slider, Arugula, Tomato, Aioli $200
- Mini Shrimp Po' Boy, Spicy Coleslaw $230
Stations
Artisan Charcuterie Display$18
Carving Station$26
Carving Station$20
Carving Station$24
Chef Attendants$100-$225
- Two (2) Chef Attendants maximum per station for three (3) hours $225
- Additional hour per attendant, per station $100
- Requested additional attendant, per station $100/hour/per attendant
- Additional attendant, per station is required if event exceeds 250 guests $100/hour
- Additional hour of service, per station $10/person
Credo Antipasti$30
- four local cheeses, four artisan meats
- olives, marinated artichokes, mushrooms, roasted peppers
- fruit chutney, honeycomb, mixed nuts
- baguette, assorted crackers, bread sticks
Dim Sum Station$30
- Dumplings: Shrimp, Pork, Snow Pea Shoot, Pot Sticker (chicken or vegetarian)
- BBQ Pork Bun, Chicken Lettuce Cups, Vegetarian Spring Roll (fresh or crispy)
- Assorted Sauces and Accompaniments
Individual Crudite$12
Local Artisan Cheese Display$18
Pasta Station$24
- Spinach Ricotta Ravioli, Lemon Cream Sauce, Roasted Tomatoes
- Penne Amatriciana, Pancetta, Onions, Tomato, Chili Flake, Pecorino Romano
- Orecchiette, Spicy Sausage, Broccoli Rabe, Chili Butter
- Rigatoni Carbonara, Apple-Wood Smoked Bacon, Eggs, Ricotta, Cream, Pecorino Romano, Black Pepper
- Gnocchi, Tomato, Basil, Mozzarella
Risotto Station$25
- Mushroom
- Butternut Squash
- Parmesan
Seafood Bar$42
- Oysters on the Half Shell, White Fish Ceviche, Cracked Crab
- Seafood Salad in Lettuce Cups, Little Neck Clams, Poached Shrimp
- Cocktail Sauce, Mignonette, Lemon, Seaweed Salad
Seasonal Fruit and Berries$12
Smoked Seafood$22
Street Tacos$22
- Corn Tortillas
- Grilled Beef, Chicken, Pork al Pastor
- Sauteed Peppers, Onions, Garlic, Oregano
- Mexican and Domestic Cheese
- Salsa Bar: Salsa Verde, Pico de Gallo, Spicy Roasted Tomato Salsa, Guacamole
- Mexican Slaw, Roasted Chili's, Mexican Crema, Limes
Sushi Station$35
- Miso Soup, Wakame Salad, Edamame
- Rolls: California, Spicy Tuna, Vegetarian, Salmon/Asparagus
- Nigiri: Tuna, Salmon, Unagi
- Assorted Sauces and Accompaniments
Buffet
Credo ItalianLunch: $60 Dinner: $75
- Rosemary Focaccia, Extra Virgin Olive Oil
- Antipasti: Salumi, Prosciutto, Marinated Artichokes, Mushrooms, Olives, Pickled Peppers
- Tre Colori Salad, Shaved Parmesan, Lemon Anchovy Vinaigrette
- Spinach and Ricotta Ravioli, Choice of Tomato Sauce or Lemon Cream
- Pork and Ricotta Meatballs, Polenta
- Roasted Lemon Oregano Marinated Chicken
- Market Vegetables
- Classic Cannolis
- Fresh Market Fruit
Farmer’s MarketLunch: $62 Dinner: $77
Autumn Farmer's Market
- Rustic Levain Bread, Butter
- Marinated Wild Mushrooms, Farro, Cipollini Onions, Arugula
- End of Season Heirloom Tomato Salad, Feta Cheese, Pickled Onions, Green Olives
- Butternut Squash, Sage, Pine Nut Risotto
- Grilled Game Hen, Herb Jus
- Roasted Sea Bass, Curried Cauliflower, Caper Brown Butter
- Buttermilk Panna Cotta, Seasonal Fruit Compote
- Autumn Fruits
Spring Farmer's Market
- Rustic Sourdough Bread, Butter, Sea Salt
- Spring Vegetable Salad of Shaved Carrots, Red Onions, Snap Peas, Asparagus, Romaine, Dijon-Tarragon Vinaigrette
- Grilled Asparagus, Red Onions, Pecorino Romano, Salsa Rustica
- Roasted Salmon, Mediterranean Vegetable Cous Cous, Olive Caperberry Relish
- Grilled Herb Marinated Game Hen, Spring Garlic Jus
- Spring Vegetable Risotto
- Strawberry Shortcake Verrine
- Seasonal Fruit
French ConnectionLunch: $66 Dinner: $84
- Rustic Levain Bread, Butter, Sea Salt
- Goat Cheese, Caramelized Onion Tarts
- Market Lettuces, Crispy Shallots, Sherry Dijon Vinaigrette
- Sautéed Chicken, Herb Pan Sauce
- Beef Bourguignon
- Pommes Puree
- Hericots Verts et Carottes
- Caramelized Apple Bread Pudding, Crème Anglaise
- Market Fruits
Pacific CoastLunch: $71 Dinner: $86
- San Francisco Sourdough Rolls, Butter
- Dungeness Crab Corn Chowder
- Caesar Salad, Parmigiano Croutons
- Baked Local Rockfish, Tomato, Onions, Fennel, Olives
- Roasted Strip Loin, Béarnaise Sauce
- Salt Baked Potatoes, Sour Cream, Scallions
- Market Vegetables
- Banana Cream Pie Verrine
- Assorted Cookies
South of MarketLunch: $60 Dinner: $75
- Corn Tortillas, Chips
- Assorted Salsas, Guacamole
- Citrus Salad, Jicama, Carrots, Slivered Almonds, Serrano Agave Vinaigrette
- Gem Lettuce, Pumpkin Seeds, Cotija Cheese, Garlic Cilantro Dressing
- Baked Roasted Chili, Cheese, Tomato Cazuela, Lime Crema
- Carne Asada, Grilled Onions, Peppers, Habanero Salsa
- Chicken Adobo
- Passion Fruit Tartlets
- Tropical Fruits
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Late Night
So you want a little more. Nothing better than some late night snacks to finish off your event.
Bourbon, Scotch and Chocolate CartA/Q
- selection of the finest bourbons and scotches
- gourmet milk/dark/white chocolate discs
- salted chocolate caramel tartlets, toffee, chocolate dipped bacon, assorted mixed nuts
Snacks$160-$230
- Sweet Potato Fries, Chili Salt $160
- Parmesan Fries $170
- Cheese Fries and Gravy $170
- Grilled Three Cheese Sandwiches $190
- Assorted Focaccia Pizza Squares $190
- Beef Sliders, Vermont Cheddar, Caramelized Onions, Dijonnaise $230
- Reuben Sliders $200
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Dessert
Candyland$18
Mini Dessert Buffet$18
- S’mores Pops
- Lemon Tartlet, Raspberry
- Assorted Macarons
- Dutch Apple Pie
- Strawberry Shortcake Verrine
- Salted Caramel Chocolate Tartlet
Sundae Bar$18
- Three Twins Organic Vanilla and Chocolate Ice Cream
- Raspberry Sorbet
- Fresh Fruits, Berries
- Caramelized Hazelnuts, Brandied Cherries, House Made Toffee
- House Made Chocolate, Caramel, Huckleberry Sauces
- White and Dark Chocolate Chips, Chocolate and Rainbow Sprinkles
- Crushed Oreo Cookies, Brownies
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Beverage Program
Beverage Packages
All liquor packages are inclusive of bar tending staff and all the basic mixers to accompany the liquors.
Beer and Wine PackageOne hour: $20* / Two hours: $30 / Each Addt’l Hour: $10
- Sparkling wine
- Chardonnay
- Sauvignon blanc
- Pinot noir
- Cabernet sauvignon
- Domestic beer selections
- Soft drinks
- Sparkling water
Luxury PackageOne hour: $30 / Two hours: $45 / Each Addt’l Hour: $15
- Hendricks Gin
- Kettle One Vodka
- Flor de Cana 7YR Rum
- Bulliet Bourbon
- Cazadores Reposado Tequila
- Crown Royal Canadian Whiskey
- Johnnie Walker Black Label Scotch
- Captain Morgan Spiced Rum
Premium PackageOne hour: $26* / Two hours: $38 / Each Addt’l Hour: $12
- Nolet’s Gin
- Svedka Vodka
- Flor de Cana 4YR Rum
- Eagle Rare Bourbon
- Sauza Hornitos Reposado Tequila
- James Pepper 1776 Rye Whiskey
- Dewar’s Scotch
- Saylor Jerry Spiced Rum
Additional liquor requests can be added to any bar package for an additional per person charge. Our expert bartending staff can create up to two signature specialty cocktails to add to any bar package at $14 additional per person. Auxiliary bars are available for an additional $800 per bar.
*A bar set up fee of $450 applied to all one hour bar packages
Wine List
Dinner Wine Selections
A perfectly selected wine paired with amazing food can greatly heighten the overall dining experience. All wine selections have been chosen to complement our menu items. We have also gathered all the tasting profiles to help give a sense of the wines flavors and complexities so should you need additional information about any of the wines please speak with your event production coordinator. Additionally if there is a specific wine that you would like to feature for your event please let us know and we will do our best to source it.
Our wines are categorized into three price tiers featuring different varietals.
All wines are priced per person and based on a selection of one (1) white wine and one (1) red wine per category. We also offer our signature dinner wine package at $12.00 per person for one white and one red selection determined by menu offerings. Additionally all wines are available by the bottle on a consumption basis and if interested please inquire about our price per bottle. All labels, varietals, vintages and pricing subject to change.
Classic$16 per person
White
- 2016 Sauvignon Blanc Morgan, Monterey
- 2016 Pinot Grigio J. Hofstatter, Alto Adige
- 2015 Chardonnay Newton, Napa
- 2016 Grenache Blanc – Viognier Adeleda “Finder”, Paso Robles
Red
- 2015 Pinot Noir 10 Span, Santa Barbara
- 2014 Cabernet Sauvignon Louis Martini, Sonoma County
- 2014 Zinfandel Force of Nature, Paso Robles
- 2013 Syrah Fess Parker, Santa Barbara
Premium$20 per person
White
- 2015 Sauvignon Blanc Long Meadow Ranch , Napa Valley
- 2015 Chardonnay Arrowood Vineyards, Sonoma
- 2015 Arneis Bruno Giacosa, Piemont
- 2015 Viognier Fess Parker Vineyards, Santa Barbara
Red
- 2014 Pinot Noir Carneros Hills, Napa
- 2015 Cabernet Sauvignon Round Pond, Napa
- 2013 Meritage Dry Creek ” The Mariner ” Sonoma
- 2014 Grenache Syrah Mourvedre Big Basin Vineyards, Santa Cruz Mountains
- 2014 Barbera Batasiolo Vineyards “Sorvana”, Piemont
Luxury$26 per person
White
- 2015 Sauvignon Blanc Heitz Cellars, Napa Vallay
- 2014 Chardonnay Rombauer , Napa Valley
- 2015 Vermentino Colli di Luni "Sarticola" Tuscany
- 2014 Pinot Bianco, Chardonnay, Sauvignon Cantina Terlan, Alto Adige
Red
- 2015 Pinot Noir Long Meadow Ranch ” Farmstead ” Sonoma Coast
- 2012 Cabernet Sauvignon Arrowood Vineyards, Sonoma
- 2013 Zinfandel Rombauer , El Dorado – Napa
- 2014 Syrah, Grenache, Mouvedre Tablas Creek Vineyard , Paso Robles
- 2013 Barbaresco Produttori del Barbaresco, Italy
Bubbles
Sparkling Wine Selections
What better way celebrate the guests of honor than a traditional toast with a glass of sparkling wine. We offer a wide range of sparkling wines from simple crisp Prosecco to a fine French Brut Champagne.
Our sparkling wines are categorized into three price tiers featuring Prosecco, domestic sparkling wine and champagne. All sparkling wines are priced per person. Additionally all sparkling wines are available by the bottle on a consumption basis and if interested please inquire about our price per bottle. All labels, varietals and pricing subject to change.
Classic$14 per person
- Domaine Chandon Brut
- Sophora Brut (Chardonnay-Pinot Noir) New Zealand
Luxury$20 per person
- Veuve Clicquot Yellow Label Brut Champagne, Reims France
- Lanson Black Label Champagne, Reims, France
- Iron Horse Brut Rose “Wedding Cuvee” Russian River
Premium$17 per person
- J Cuvee20, Sonoma
- Nino Franco Prosecco “Rustico” Veneto
- Gruet Brut Rose, New Mexico
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